• Hygienic and untouched cutting.
• 24-hour operation.
• Ability to cut döner in a precise and continuous manner along with any thickness.
• Remote control.
• Adjustable pressure on meat for cutting.
• Detachable meat chopping knife.
• Wide cutting capability.
• Doner skewer bearing mechanism to avoid any damage to motor.
• Emergency stop button for safety.
• Doner cooker going back and forth and adjustable angles.
• Adjustable wings to easily clean any doner cooker.
• Heater to keep meat warm.
• Long-term radiant and wires.
• Safety valve taps.
• Low-energy consumption.
|Radyan / Radiants||3|
|Döner Kapasitesi / Doner Capaticy||20 kg|
|Benmari Gerilim / Voltage||220 V|
|Güç / Power||3 kW|
|kW / LPG||0,81 m³|
|kW / NG||0,48 m³|