Hygienic and untouched cutting.
24-hour working feature.
Standardization in production
Ability to make precise and continuous doner cutting in the desired thickness.
Design suitable for conveyor belt transfer.
Possibility to control it remotely thanks to the remote.
Detachable meat cutting knife.
Wide cut possibility.
Doner kebab rotisserie bearing mechanism to prevent motor damage.
Emergency stop button for safety.
Automatic, doner follow-up feature of the oven.
Adjustable wings that allow easy cleaning of doner cooker.
Long-lasting radian and wires.
Safety valve taps.
Low energy consumption.
Return of the investment in a short time.